CRUNCHY PIZZA SNACKS
flour tortillas (corn is ok if you like them better)
mini pepperoni (or other toppings of choice)
Heat oven to 400. Top tortillas with sauce (leaving a 1/4 inch around the edge), cheese and toppings. Bake 5-10 minutes, or until hot and crunchy. They can be baked on a sheet pan or directly on the oven rack.