Cherry Crisp

Click here to check out this recipe on my new, updated website!

Hello, my name's Heidi... remember me? I'm the one who's suppose to be keeping up with her posting, but hasn't done a very good job of it this week! I have a really good excuse, but I'm not telling you what it is. You have to wait because it's a SURPRISE!! You will like it. Well, I hope you will :) Enough about the surprise I'm not telling you about. I have a great cherry crisp recipe I think you will really enjoy. The topping's awesome! It's sweet and super crunchy (just like I think a crisp should be!). You don't have to use cherry pie filling. You could also use blueberry (yummy) or apple. It's great with a big ol' scoop of ice cream. Enjoy :) CHERRY CRISP 2 cans cherry pie filling (or flavor of choice) 1 cup quick-cooking oats 1 cup all-purpose flour 1 cup packed brown sugar 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup butter, melted Preheat oven to 350. Place the canned cherries in a 9x13 inch pan.Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the cherries. Bake 45 minutes, or until cherries are bubbly and topping is golden and crunchy.