Surprise... It's me making Saltine Toffee !!!

Here's the surprise I promised you... sorry it took so long!!! It's a cooking video of me taken for a local segment called Who's Cookin' in Sedalia. This video was taken in November. I hope you enjoy watching it. I thought this would be a way to bring you into my kitchen. I'm so thankful to everyone who follows or visits my blog and this is a way for those of you who don't personally know me to get to see my personality. It's so strange seeing myself!! I think I sound like a dork and I wish someone would have told me sooner that shirt makes me look pregnant (and I'm NOT)!! Enjoy :)

SALTINE TOFFEE

37 saltines cracker squares

1 cup butter, cubed

3/4 cup sugar

2 cups chocolate chips

1 oz white candy coating

Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top.In a microwave, melt white candy coating; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds.