Friday, January 15, 2010

Honey BBQ Ribs

January may be a cold month (at least here in Missouri it is), but don't fret. You can still enjoy wonderful BBQ ribs without freezing your fanny off grilling. These delicious ribs are from the 30 Meals in One Day cookbook Dinner is Ready!. Pull out your crock pot and get ready for lots of compliments at the table. These ribs are quick, easy and freeze wonderfully! They reheat well for lunches. Enjoy :)

HONEY BBQ RIBS
3 lbs boneless pork ribs
1/2 tsp garlic salt
1/2 tsp pepper
1 cup ketchup
1/2 cup brown sugar
1/2 cup honey
1/4 cup spicy brown mustard
2 TBSP Worcestershire sauce
1/2 TBSP liquid smoke

Place pork ribs in bottom of slow cooker. Cover and cook on High for 3 hours. Drain and discard liquid. Reduce heat to Low. In a bowl, combine garlic salt, pepper, ketchup, brown sugar, honey, spicy brown mustard, Worcestershire sauce and liquid smoke. Mix well. Pour over ribs in slow cooker. Cover and cook on Low for 3 hours.

*To freeze ribs allow to cool and place in a freezer bag. When you want to use them just thaw and heat.

15 comments:

Sook said...

Those ribs look so flavorful and tasty. That is cool that you can freeze it too! :)

Cassie said...

My husband was just saying tonight how much he's been craving some good ribs. I think maybe I'll try these next week! :)

~~louise~~ said...

Ribs in the crock are surprisingly good. I LOVE the generous addition of honey in this recipe.

Yours look oh so good Heidi!!!

Thanks for sharing...

Coleen's Recipes said...

I have some ribs in the freezer and this sounds like a GREAT weekend recipe, thank you for sharing.

Coleen's Recipes said...

I just watched your little video...excellent!! I make this same recipe but I use graham crackers. You & I have the exact same oven!!

Donna-FFW said...

I love crockpot recipes like this. I dont have many recipes with ribs, I should try these, the sauce sounds delicious!

SnoWhite said...

I'll have to make these for my sister -- she loves ribs!

When you broil the grapefruit, the sugars crystallize and become more sweet than a typical grapefruit. My mom (who always has her grapefruit with sugar) didn't need any sugar for hers!

GunDiva said...

Stopping by from SITS; love all of the recipes and I love, love that you can freeze the ribs for later use. I'd never thought of that before!

Evonne said...

Those ribs look so good! Stopping by from SITS. Happy SITS Saturday Sharefest!

Dawn said...

Yum! Thanks for sharing the recipe. Happy SITS Saturday Sharefest!

MaryMoh said...

I love all the ingredients. I'm sure this taste very, very good. I would love it with rice.

Kim said...

I love all kinds of ribs! I bet the liquid smoke gives these a very nice smokey taste.

paigebeth said...

Hi Heidi! My name is Paige, and I just came across your cooking blog. I found it through "Mommy's Kitchen". Anyway I love to cook so I am now following you. I just watched your video on the saltine toffee, and I cannot wait to try it. I also have a cooking blog. I just started it and it's not as good as some. But since I love to cook I thought why not. http://paigesrecipecorner.blogspot.com/

I hope you have a wonderful day!
~Paige~

Kyle said...

We just tried these the other night...LOVED THEM! So easy and tasty! Thanks so much for the recipe! Keep em coming!

Victoria said...

I'm making my September plan and found these. Definitely looks like a good one!!