Honey BBQ Ribs

January may be a cold month (at least here in Missouri it is), but don't fret. You can still enjoy wonderful BBQ ribs without freezing your fanny off grilling. These delicious ribs are from the 30 Meals in One Day cookbook Dinner is Ready!. Pull out your crock pot and get ready for lots of compliments at the table. These ribs are quick, easy and freeze wonderfully! They reheat well for lunches. Enjoy :)

HONEY BBQ RIBS
3 lbs boneless pork ribs
1/2 tsp garlic salt
1/2 tsp pepper
1 cup ketchup
1/2 cup brown sugar
1/2 cup honey
1/4 cup spicy brown mustard
2 TBSP Worcestershire sauce
1/2 TBSP liquid smoke

Place pork ribs in bottom of slow cooker. Cover and cook on High for 3 hours. Drain and discard liquid. Reduce heat to Low. In a bowl, combine garlic salt, pepper, ketchup, brown sugar, honey, spicy brown mustard, Worcestershire sauce and liquid smoke. Mix well. Pour over ribs in slow cooker. Cover and cook on Low for 3 hours.

*To freeze ribs allow to cool and place in a freezer bag. When you want to use them just thaw and heat.