Mexican Bean Dip

To My Dearest Peanut Butter Fans,

Today's a sad day. I'm not one for resolutions, but an intervention must be immediate. I (sniff, sniff) am announcing the end of my peanut butter-a-thon. I've licked one to many spoons dipped in the creamy (or chunky) stuff and now it must come to an end. Peanut Butter, my friends, is my weakness. The wonderful Peanut Butter Oatmeal Cookies did me in... I've made them at least 4 times in the past few weeks. My pants are not the ones shrinking. No amount of working out can hide my growing gut.

Heidi :)

Ok, now I have that out of my system! I can share this yummy dip I made for New Year's Eve. I'm sure most of you already make something similar. I love it so much I even ate it for breakfast (no joke!). You know I love my taco-ish flavors. Thanks everyone who has posted their favorite recipes. Please keep posting them!! Enjoy and have a Happy New Year :)

MEXICAN BEAN DIP
1 can fat free refried bean
1 carton (16 oz) fat free sour cream
1/2 pkg. taco seasoning
shredded cheese
shredded lettuce
sliced black olives
diced tomato (I forgot to buy)
sliced green onions
tortilla chips

Spread beans into bottom of dish. Mix sour cream and taco seasoning and spread over beans. Top with lettuce, cheese, tomato, onions and black olives. Serve with chips.