Snickerdoodle blondies

If you've never tried one of my recipes, today's the day to start!! These blondie's don't look like much, but they were a HUGE hit at my house. If you've never eaten a blondie and think these look like plain ol' cookie bars, you will be pleasantly surprised. Think brownie texture and consistency minus the chocolate and loaded with cinnamon and sugar. OK, stop reading and get out your pen and paper and start writing!!! Enjoy... I know you will :)

SNICKERDOODLE BLONDIES
2 2/3 cups flour
2 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg (I left out because I was out)
1 tsp salt
2 cups packed brown sugar
1 cup butter- room temperature
2 eggs- room temperature
1 tsp vanilla
2 TBSP sugar mix with 2 tsp cinnamon

Preheat oven to 350. Combine flour, baking powder, 1 tsp cinnamon, nutmeg and salt; set aside. Beat butter and brown sugar 3 - 5 minutes. Add eggs 1 at a time mixing well after each. Add vanilla and beat until smooth. Stir in flour mixture and spread in greased 9 x 13 baking dish. Sprinkle combined sugar and cinnamon mixture over top and bake 25-30 minutes or until toothpick inserted near center comes out clean. Don't overbake!! Cool and cut.