Everyone probably already has this recipe, but just in case there's someone who doesn't I must spread the word. And the word is... YOU MUST TRY THESE, THEY'RE GREAT (Ooops, that's 6 words, but you get the point). My friend Mark brought these to work last summer and raved about them. They made me drool, so I had to get the recipe! I couldn't believe how easy and few ingredients they take. I've made them several times now and they're always a hit. Enjoy :)
1 (16 ounce) package OREO Chocolate Sandwich Cookies (not double stuffed)
1 (8 ounce) package Cream Cheese, softened
1 pkg. almond bark or candy coating
Crush cookies to fine crumbs in food processor; place in medium bowl. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter. Place in freezer for 30 minutes or refrigerator several hours. This makes dipping easier. Melt almond bark and dip balls (I use a toothpick); place on wax paper-covered baking sheet. Store truffles, covered, in refrigerator.