The Rice on the Grill Flop

I had high hopes for this recipe. I thought a quick side dish you could put on the grill with whatever meat you're cooking would be so easy... and it was. Only, it tasted HORRIBLE!!! I'm not a picky eater and will eat yucky things sometimes because I don't want to waste food (a lovely trait from my mom). I knew it was wretched when I couldn't even eat it! It looked good. I liked all the ingredients, but the smell and taste were icky. I think the ketchup was the stinker and gave it a bad, tangy taste. The recipe has great potential and I'm willing to try again, but this time I will use tomato sauce.

RICE ON THE GRILL
1-1/3 cups uncooked instant rice
1/3 cup sliced fresh mushrooms
1/4 cup chopped green pepper
1/4 cup chopped onion
1/2 cup water
1/2 cup chicken broth
1/3 cup ketchup
1 TBSP butter

In a 9-in. round disposable foil pan, combine the first seven ingredients. Dot with butter. Cover with heavy-duty foil; seal edges tightly. Grill, covered, over medium heat for 12-15 minutes or until liquid is absorbed. Remove foil carefully to allow steam to escape. Fluff with a fork.