It's been a while since my last post. Don't worry, this one's worth the wait! Our school Booster Club had a bake sale yesterday and I immediately knew what I wanted to bring. I've been making these sinfully delicious bars for at least 7 years. I was shocked to realize I hadn't posted them yet... so your in for a treat. I'm happy to say these bars didn't last long at the bake sale and I even got recipe requests. Who wouldn't want the recipe after sinking their teeth into these fudgy, yum-o-licious goodies? I first found the recipe in Quick Cooking (now Simple & Delicious). This one's most definitely a MUST TRY, so put it on your grocery list. Enjoy :)
CAN'T LEAVE ALONE BARS
1 package (18-1/4 ounces) white or yellow cake mix
1/3 cup canola oil
1 can (14 ounces) sweetened condensed milk
1 cup (6 ounces) semisweet chocolate chips
1/4 cup butter, cubed
In a large bowl, combine the cake mix, eggs and oil. Press two-thirds of the mixture into a greased 13-in. x 9-in. baking pan. Set remaining cake mixture aside. In a microwave-safe bowl, combine the milk, chocolate chips and butter. Microwave, uncovered, until chips and butter are melted; stir until smooth. Pour over crust.
Drop teaspoonfuls of remaining cake mixture over top. Bake at 350° for 20-25 minutes or until lightly browned. Cool before cutting.
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