MARINATED PORK MEDALLIONS
1/2 cup packed brown sugar
1/2 cup Italian salad dressing
1/4 cup unsweetened pineapple juice
3 tablespoons soy sauce
2 pork tenderloins (1 pound each), cut into 3/4-inch slices
In a small bowl, combine the brown sugar, salad dressing, pineapple juice and soy sauce. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160°, basting occasionally with reserved marinade.



5 comments:
You had me at "for the grill", ha ha.
Be forewarned about viewing pictures on your kid's camera. They sure don't know anything about covering their tracks. When Trev got his at 9, I found pics of him and his cousin posing all "tough" and shooting birds. Sigh....shaking head.
This looks like a nice change from all of the chicken we've been eating lately. I'm driving my husband crazy! ;)
That pork sounds wonderful. I don't think I'm familiar with that magazine, but I need to check it out! Your daughter is a hoot LOL... she looks a lot like you doesn't she? Hope you're having a great Sunday!
Pork is a fave here and your recipe looks mighty GOOD!
Happy belated b-day to your babygirl!
~ingrid
This looks super super him, i can't wait to try it! I bought my daughter a digital camera when she 7. We have tons of photos just like those! It's amazing how they see things. I posted on my blog about it. It's titled "the world through her eyes". Feel free to check it out!
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