What is it about the end of summer that makes me want to bake? I have several new sweets to share with you, but after looking back on my last few posts I felt the need to refrain. Instead I decided to share this delicious recipe for the grill. It's a little sweet and tangy and completely de-lish :) Surprise, surprise... it came from Simple & Delicious magazine. I think I should be their spokeswoman. I'm crazy about their recipes. Speaking of crazy, check out my daughter (below). She turned 9 last week and got a digital camera for her birthday. I busted up laughing when I saw the pictures she'd taken. Here are a few of my favorites:
Enjoy :)MARINATED PORK MEDALLIONS
1/2 cup packed brown sugar
1/2 cup Italian salad dressing
1/4 cup unsweetened pineapple juice
3 tablespoons soy sauce
2 pork tenderloins (1 pound each), cut into 3/4-inch slices
In a small bowl, combine the brown sugar, salad dressing, pineapple juice and soy sauce. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160°, basting occasionally with reserved marinade.
Comments
Be forewarned about viewing pictures on your kid's camera. They sure don't know anything about covering their tracks. When Trev got his at 9, I found pics of him and his cousin posing all "tough" and shooting birds. Sigh....shaking head.
Happy belated b-day to your babygirl!
~ingrid