Here's the reason for lack of posting: The outside isn't completely done, but it looks MUCH better... at least I think so! Here's an easy dish I made for the painting crew (aka Aunt Patti, Aunt Charlotte, Bethany, Alexi & my mom and dad). Everyone said they enjoyed it. I hope you do too. Enjoy :)
ENCHILADA CASSEROLE 1 lb ground beef 1/2 cup chopped onion 1 large can enchilada sauce 1 can (8 oz) tomato sauce 1 tsp cumin 1/2 t garlic salt 2 cups shredded colby/jack cheese corn tortillas
Brown and drain onions and beef. Return to pan and add enchilada sauce, tomato sauce, garlic powder and cumin. Bring to a boil. Taste and season with salt and pepper. Spray a 9 x 13 baking dish. Put a layer of corn tortillas in bottom of pan. Top with 1/2 the beef mixture and 1/2 the cheese. Repeat. Bake covered at 350 for 30 minutes or until bubbly.
I'm a previous stay-at-home mom of 8 years who joined the working world again as the Food Service Director over our local school district and a high school lunch lady. I have 3 kiddies. Makayla (Miss Picky Pants) is 14, Sophie (Worm) is 13 and Chase's 9. I LOVE to cook! If you're looking for plain ol' mom food... you're in the right place! I'm always looking to cook up new recipes and simple, inexpensive meals. My goal's to share old favorites and to make new ones. Thanks to everyone who stops by and visits my blog! You inspire me to keep posting (even when I have a difficult time managing my time!)