Honey Bun Cake

My weekend started with a bang... and when I say bang, I mean it. Literally! I heard plenty of bangs as my car slid through the beautiful double decorative leaded glass doors with side lights going into my garage (the previous owners used the garage as a living room and the living room as a bedroom , hence the fancy doors instead of a garage door). We were planning on replacing the doors with a garage door come spring, but my husband sped those plans along! Luckily my car doesn't even have a scratch on it, but the house's looking pretty trashy with ply wood covering the hole. Man I hate the ice and snow :(

Bad start to the weekend aside, here's a delicious recipe sure to give you a bang when you take a bite. This cake smells SO good while baking it's irresistible. It's perfect. Moist. Delicious. Tender. Flavorful. PERFECT! Please make immediately. Enjoy :)

HONEY BUN CAKE
1 box yellow cake mix
4 eggs
1 cup sour cream
3/4 cup oil

Swirl:
1 cup brown sugar
2 tsp cinnamon

Glaze:
2 cups powdered sugar
6 TBSP milk
1 tsp vanilla

Preheat oven to 325. By hand blend the cake mix, eggs, sour cream, & oil. Lumps are ok. Set aside. Mix brown sugar and cinnamon in small bowl. Pour 1/2 of the cake batter in greased 9 x 13 baking pan. Add 1/2 swirl mixture. Top with rest of batter and then the rest of swirl mixture. Using a knife, make swirl patterns along the entire cake. Bake 45-50 minutes. During the last 10 minutes of baking make the glaze. Pour glaze immediately on HOT cake (this is important). Tilt to evenly coat cake. Cool. Devour.