My Tasty Treasures, but tweaked it a little since I couldn't bring myself to cooking them in a skillet with a perfectly good grill sitting on the back deck. I will use the skillet method this winter when it's below freezing and grilling is out of the question. Why? Because. Everything tastes better on the grill! Enjoy :)
BBQ Pork Chops
3/4 cup BBQ sauce
2 TBSP cider vinegar
3 TBSP Brown Sugar
1 TBSP paprika
1/2 tsp cumin
1/2 tsp salt
1/2 tsp pepper
1/4 tsp cayenne pepper
4-6 bone in center cut or rib chops 3/4-1 inch thick
1 TBSP oil (for skillet method)
Whisk BBQ sauce and vinegar. Combine spices and whisk 1 tsp into the BBQ sauce a vinegar mixture. Pat chops with paper towels and rub with remaining spice mixture.
Grill and brush with sauce until meat is no longer pink (I don't know the exact amount of time because I am banned from the grill since the starting-it-on-fire incident). Eat. Yum!
Heat oil until smoking. Cook chops until well browned (4 minutes per side). Reduce to medium low and brush with sauce. Flip and cook to caramelize (about 1 minute). Brush and flip and cook the other side until it reaches 145.