Thursday, July 7, 2011

Pineapple Cake with Cream Cheese Icing

Looking for a delicious summery cake?  This pineapple cake screams creamy, summer goodness with it's tangy pineapple and lusciously smooth icing.  It's won't last long on the dessert table at your next pot luck or BBQ!  You may take one bite and decided not share at all :) This description's making me want to bake another one ASAP!  Enjoy :)

2 cups sugar
2 cups flour
2 eggs
1 can crushed pineapple with juice
2 tsp baking soda
1/4 tsp salt
1 tsp vanilla

Mix all cake ingredients together and put in a greased sheet cake pan. Bake at 350 for 40 minutes or until golden and not wet to the touch. Ice when cooled.

8 oz. cream cheese
1 tsp vanilla
2 cups powdered sugar
1/2 stick melted butter
nuts (optional)

Beat until smooth. Spread on cooled cake. Sprinkle with nuts if desired (Pecans are yummy).


Debby@Just Breathe said...

Two of my favorite things, pineapple and cream cheese!

ARLENE said...

Oh, Heidi, you bad girl. You're going to make me bake this yummy dessert and I know I won't want to share.

Lyrikh said...

ohm ...I think I want to cry ... this sounds so yummy delicious!

Stefanie said...

I am going to have to make this! I also gave you an award!

TheIronYou said...

This recipe looks really yummy. Thank you for sharing it.
I recently wrote an article on the health benefits of pineapple, check it out and let me know what do you think, I would really appreciate it!

Mike @TheIronYou

D'Launa said...

This recipe looks great and I can't wait to try it. Just one question...what size can of pineapple do you use?

Desi said...

You're right, this wouldn't last long at my house! This looks yum! I wanted to let you know about my cookbook giveaway that is going on right now until July 16th. Stop on by to enter! Hope you are having a great weekend :)

Coleen said...

What size can of pineapple?

Blaine said...

Looks so good,I'll try it ,thanks for the sharing!
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