Don't expect leftovers when you make this delish dish! It was the best new recipe I've made in a long while. I think someone might have even licked the platter clean on this one.... I know this because that person was probably me (not really!). Who needs a dishwasher when ma licks the plates clean?!? I had you envisioning a bunch of hillbillies gathered 'round a table lickin' their plates clean. Lick the plate clean or not, you must pull out your BBQ grill and give this recipe a whirl. You will love it! Enjoy :)
PORK FAJITA KABOBS
2 tsp paprika
1 1/2 tsp cumin
1 1/2 tsp oregano
1 tsp garlic powder
1/8 tsp red pepper flakes
1 1/2 pounds boneless pork loin chops, cut into 1-inch pieces
1 small green pepper, cut into 1-inch pieces
1 onion, cut into 8 wedges
8 large fresh mushrooms
16 grape tomatoes (opt.)
8 flour tortillas, warmed (corn would also be yummy)
Chunky Salsa
Sour Cream (opt.)
Shredded Cheese (opt.)
In large resealable plastic bag, combine paprika, cumin, oregano, garlic powder and pepper flakes; add pork. Seal and toss to coat. On eight metal or soaked wooden skewers, alternately thread pork, green peppers, onion, mushrooms and tomatoes.
Grill covered, over medium heat 5-8 minutes on each side or until meat is no longer pink and veggies are tender. Place each kabob on tortilla; remove skewer and fold in half. Serve with salsa, cheese and sour cream.
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