Tuesday, July 22, 2014

Monster Cookies

I always wondered why these cookies were called Monster Cookies... and now I know!  After the first bite, you cannot get enough and you attack them like a monster.  At least that was my reaction!  These cookies are peanut buttery, soft & gooey, hearty and have a little crunch from the M & M candies.  Divine.  Delish.  Yummy.  All gone!  Enjoy :)

MONSTER COOKIES
2/3 cup butter
1 1/4 cup dark brown sugar
3/4 cup sugar
1 1/2 cups peanut butter (smooth or chunky)
3 eggs- beaten
5 1/2 cups oats
2 tsp baking soda
1 cup chocolate chips (or combination of chips of choice)
1 cup M & M candies

Melt butter and pour into a large bowl. With a wooden spoon, stir in both sugars and peanut butter.  Let cool for a few minutes and add in eggs stirring until just blended.  Stir in the baking soda, chocolate chips and M & M candies.  Add oats in one cup at a time until combined.  Let chill for a few hours or overnight in the fridge.  Preheat oven to 350.  Place balls onto a very lightly sprayed baking sheet and flatten slightly.  Bake 10-12 minutes or until lightly browned.  Do not over bake!  Let cool on sheet 3 minutes before removing.

4 comments:

Disneypal said...

These look soooooo good !

Willoughby said...

Oooohh! Those look delicious!

Anonymous said...

Can you freeze this cookie dough if you didn't want to make the whole batch?

Heidi said...

Yes, you can absolutely freeze the cookie dough. I would recommend balling it up, placing it on a cookie sheet to freeze and then placing the frozen balls in a Ziploc in the freezer. Then, you can grab a few balls if you are wanting a small treat, or a dozen if you are making them to take somewhere!