I always wondered why these cookies were called Monster Cookies... and now I know! After the first bite, you cannot get enough and you attack them like a monster. At least that was my reaction! These cookies are peanut buttery, soft & gooey, hearty and have a little crunch from the M & M candies. Divine. Delish. Yummy. All gone! Enjoy :)
MONSTER COOKIES
2/3 cup butter
1 1/4 cup dark brown sugar
3/4 cup sugar
1 1/2 cups peanut butter (smooth or chunky)
3 eggs- beaten
5 1/2 cups oats
2 tsp baking soda
1 cup chocolate chips (or combination of chips of choice)
1 cup M & M candies
Melt butter and pour into a large bowl. With a wooden spoon, stir in both sugars and peanut butter. Let cool for a few minutes and add in eggs stirring until just blended. Stir in the baking soda, chocolate chips and M & M candies. Add oats in one cup at a time until combined. Let chill for a few hours or overnight in the fridge. Preheat oven to 350. Place balls onto a very lightly sprayed baking sheet and flatten slightly. Bake 10-12 minutes or until lightly browned. Do not over bake! Let cool on sheet 3 minutes before removing.
MONSTER COOKIES
2/3 cup butter
1 1/4 cup dark brown sugar
3/4 cup sugar
1 1/2 cups peanut butter (smooth or chunky)
3 eggs- beaten
5 1/2 cups oats
2 tsp baking soda
1 cup chocolate chips (or combination of chips of choice)
1 cup M & M candies
Melt butter and pour into a large bowl. With a wooden spoon, stir in both sugars and peanut butter. Let cool for a few minutes and add in eggs stirring until just blended. Stir in the baking soda, chocolate chips and M & M candies. Add oats in one cup at a time until combined. Let chill for a few hours or overnight in the fridge. Preheat oven to 350. Place balls onto a very lightly sprayed baking sheet and flatten slightly. Bake 10-12 minutes or until lightly browned. Do not over bake! Let cool on sheet 3 minutes before removing.
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