Breaded Pork Chops

I don't fry things often, but I couldn't resist these pork chops. I found this recipe at Lynda's Recipe Box. It was her moms recipe, so I knew it had to be a winner. I normally have trouble with my breading falling off during cooking, but these turned out perfect! Thanks Lynda for the great recipe :) Everyone really enjoyed these pork chops (Makayla even ate some!). I would also like to tell you about a great site ran by a great girl. It's called Getting it Together. My friend Chrissy's a sweety. I've known her since elementary school. We've played together at recess, been on the same softball team, and had some great high school moments. She's moved away, but I'm fortunate to be able to talk to her over the Internet and enjoy her great recipes. Chrissy's a great mom, friend, wife and a wonderful and strong woman. She's lived my greatest fears with strength and unfaltering determination. Click on over to her site and check out her great recipes :)

BREADED PORK CHOPS
4 bone-in pork chops
1 cup fine crushed saltine crackers
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/2 tsp paprika
1 egg, beaten.

Heat oil over medium high heat. Place beaten egg in one dish and the crumbs combined with all seasonings in another. Dip chops in egg and coat well. Shake off excess egg and place into crumbs. Coat well and press into chops. Place into hot oil (if they brown to fast turn down the heat) Cook about 5 minutes (until golden brown) and turn to finish cooking.