Fat Free Cool Whip Dessert

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If you're looking for an amazingly easy, delicious, healthy and versatile dessert, you've hit the jack pot! The possibilities are endless with this yummy stuff. Who knew a tub of cool whip and box of jello or pudding could be so great?!? I personally liked this better with the instant pudding (I tried cheesecake pudding), but it's also very good with the jello (that's cherry flavored jello pictured). If you're wanting a thick, creamy, mousse like dessert you should try it with instant pudding, but if your in the mood for a fruity, foamy dessert the jello's for you... and if you can't decide, make both! Carrie's Cooking and Recipes came through with this one. Thanks Carrie :) FAT FREE COOL WHIP DESSERT 1 (3.9 ounce) package of sugar-free Jello gelatin or pudding (flavor of choice) 1 (8 ounce) tub of the lowest fat free cool whip (or sugar free if you can't have sugar) Empty the jello powder directly into the tub of whipped cream and stir well. Put the whipped cream tub back in the fridge for a few hours or overnight to allow the jello crystals to be absorbed.

Comments

Denise said…
How clever and easy for the summer. I think the kids would love this.
August 12, 2009 at 7:07 PM
SnoWhite said…
That sounds deliciously light and refreshing.
August 12, 2009 at 7:33 PM
Creative Classroom Core said…
I am drooling... what a clever and tasty idea!
August 12, 2009 at 9:23 PM
Coleens Recipes said…
This is an old favorite at our house, you can't goof it up, its delicious. Our favorite is chocolate.
August 12, 2009 at 10:34 PM
Donna-FFW said…
What a fantastic low calorie treat. Love all the limitless variations!
August 13, 2009 at 4:03 AM
Katherine Roberts Aucoin said…
You are singing my song! This looks so light and fluffy. Indulgence with no guilt!
August 13, 2009 at 4:56 AM
Chicago Mom said…
Your version is easier than mine, I'll have to try it! I make the jello according to package directions, then after only an hour in the fridge (so the jello isn't totally set) I whisk in the cool whip, then let it hang out in the fridge another few hours before eating.
August 13, 2009 at 6:35 AM
Country Cookin' Mama said…
I'm thinking that my kids would have a blast making this! Looks like you have a great blog here Heidi!
August 13, 2009 at 7:04 AM
Yankee Girl said…
Stopping over from SITS to say hi!

You caught my attention with the low-fat dessert mention. Looks yummy and super easy!
August 13, 2009 at 7:50 AM
Katy ~ said…
This sounds light and luscious! A treat without the guilt.
August 13, 2009 at 1:13 PM
Unknown said…
some yummy recipes.. I plan to make the cool whip one this weekend.

Just stopping by from SITS to say hi; hope you'll do the same.
August 13, 2009 at 2:51 PM
Ingrid_3Bs said…
Yum, that would make an awesome dip or filling. Thanks for sharing!
~ingrid
August 13, 2009 at 3:42 PM
Carrie said…
Oh my gosh, isn't this dessert the best?!! We have gone through a tub of Cool Whip a week for the past couple months. Our favorite is the sugar-free White Chocolate Pudding. It's delicious! I love this low-calorie dessert so much, I am glad you liked it too :-)
August 13, 2009 at 4:26 PM
Chats the Comfy Cook said…
This could not be much easier and I bet it is a sweet delight.
August 21, 2009 at 7:42 AM
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