Get out your pen and paper, here's a treat no one will be able to resist from your Thanksgiving table. You ever tried dump cake? Well, this is a delicious holiday twist everyone will love. It has the rich, pumpkin-y filling of the most awesome pumpkin pie, and the scrumptious cake mix topping of a dump cake. Slather on some cool whip and it's pretty much heaven on a plate. Enjoy :)
PUMPKIN DESSERT
16 oz. can pumpkin
12 oz. can evaporated milk
3 eggs
1 1/2 cups sugar
4 tsp. pumpkin pie spice
1/2 tsp. salt
1 yellow cake mix
1 cup butter, melted
Mix pumpkin, milk, eggs, sugar, spice and salt. Pour into lightly greased 9 x 13 pan. Sprinkle with dry cake mix and drizzle with melted butter. Bake at 350 for 50-55 minutes. Serve with cool whip.
PUMPKIN DESSERT
16 oz. can pumpkin
12 oz. can evaporated milk
3 eggs
1 1/2 cups sugar
4 tsp. pumpkin pie spice
1/2 tsp. salt
1 yellow cake mix
1 cup butter, melted
Mix pumpkin, milk, eggs, sugar, spice and salt. Pour into lightly greased 9 x 13 pan. Sprinkle with dry cake mix and drizzle with melted butter. Bake at 350 for 50-55 minutes. Serve with cool whip.
Comments
This dessert is pie-ish.