Here's a sweet, tangy salad that uses inexpensive ingredients to make and impressive side dish. Iceberg was only 88 cents per head this week making this super cheap! If you're needing to feed a crowd and impress, this dish's a must try! I'm a big
Judie Byrd's Kitchen fan and knew I must try this recipe when it aired this week on her cooking for kids episode. The only tweaking I will make next time is adding more Dijon and less Italian seasoning. Enjoy :)
ICEBERG SALAD WITH SWEET ITALIAN DRESSING
1 head iceberg lettuce, finely chopped
1/4 cup cider vinegar
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 teaspoon dried Italian herbs
1 -2 tablespoons sugar
Salt and pepper to taste
Place lettuce in a large salad bowl.
In a medium bowl, whisk together vinegar, olive oil, mustard, herbs and sugar.
Taste and add salt and pepper.
Just before serving, drizzle dressing over lettuce and toss.
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