CRESCENT CINNAMON ROLLS
2 cans refrigerated (Pillsbury) Crescent Rolls
1/4 cup butter (I didn't measure, just spread the dough generously)
1/4 cup sugar
1/2 tsp cinnamon
1 cup powdered sugar
1 TBSP butter, melted
1 TBSP milk
Preheat oven to 375.
Mix cinnamon and sugar; set aside. Roll out dough, leaving it whole. Spread with butter. Sprinkle with cinnamon and sugar. Separate rolls and roll up in normal crescent roll fashion. Place in lightly greased baking dish. Bake 10-15 minutes or until lightly browned.
Mix frosting ingredients together until smooth. Spread on warm rolls. Devour :)