Irresistible Peanut Butter Cookies, Awards, and a request

Don't these cookies look irresistable? I found this recipe on the butter flavored crisco container and they named it well. I know we haven't been able to resist them! I hope this posts ok. This is my first time using the scheduler. I'm going to be on the summer school swimming field trip with little Sophie.
Over the past week I have recieved several awards. I would like to thank Rachel, Kristen, and Norah for thinking of me! It's an honor. I can't tell you how grateful I am to everyone who stops by and reads my posts. Keep stopping by and I'll keep posting. It's my guilty pleasure!

Thanks to Rachel vs. "The Kitchen" for this Extraordinary and Awesome Blogger award! I stop by and check out all of her posts and have gotten some really great recipes. I would like to pass this award on to:

Real Life Living

Running Away? I'll help you pack

Finding Joy in My Kitchen

Krista's Kitchen

Kristen at Whatcha Eatin' gave me the One Lovely Blog Award. Thank you so much for thinking of me! I would like to pass this along to:

Keeper Worthy Recipes

On My Menu

Marin's Creations

Lynda's Recipe Box

I Love Sweet Treats

Rachel vs. "The Kitchen"

Three on Food

Thank you Norah's Menus and Recipes for this wonderful You are a SUPER DUPER CHEF award. You're also a super duper chef! I would like to pass this to:

Coleen's Recipes

Sweet Basil

Christy's Kitchen Creations

Delectable Dining

IRRESISTABLE PEANUT BUTTER COOKIES

3/4 cup creamy peanut butter

1/2 stick (or 1/2 cup) butter flavor crisco shortening

1 1/4 cups firmly packed brown sugar

3 TBSP milk

1 TBSP vanilla

1 large egg

1 3/4 cups flour

3/4 tsp baking soda

3/4 tsp salt

1/4 cup white sugar (to roll in)

Heat oven to 375. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed with electric mixer until well blended. Add egg. Beat until just blended. Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix until just blended. Make into meatball sized balls. Roll in white sugar. Place on greased baking sheet. Flatten slightly in a crisscross pattern with fork. Bake for 7 - 8 minutes or until set and beginning to brown. Cool 2 minutes before removing from baking sheet.

*REQUEST* I was wondering if you would be willinf in sharing your cheap meal ideas. Leave me a post or email me at heidiheidiheidi@yahoo.com. Thank You!