Nine years ago today my son Matthew was born. While laying in labor I could hear the heart monitors thumping from the surrounding labor & delivery rooms, but my babies heart monitor wasn't turned on... we found out 5 days before he was already gone. After 12 hours of labor my son was born a tiny sleeping doll, thin and ruddy in my doctors hands. Young and stupid I didn't bring a camera. I didn't know those few moments would be my only. I was rushed into surgery to remove the placenta not knowing because of a terrible hospital policy only in favor for a few years (1999-2001) I would not be given the option to bury my son. He wasn't 26 weeks gestation and weighed less than the 1 1/2 pound requirement. Babies are born today not meeting those requirements and live. I saw his tiny perfect body with 10 fingers and 10 toes laying with his knees drawn to his chest. There was no mistaking he was a human and it still breaks my heart into a million pieces knowing he was treated like hospital trash. If I would have known I wouldn't be given the burial option I wouldn't have left without a fight. I assumed he was taken to the funeral home. Later when I called the hospital I was told I signed papers stating I understood the hospital policy, but it sure is funny they could never find the papers I signed.
Today I will celebrate. I will remember how wonderful I felt while he was alive and growing. I will know the tears and pain have only made me stronger. I will look into the faces of my children and see him living within them. I will look at a 9 year old boy and not cry because of what I'm missing and be thankful for what I've been blessed with. Today I will cry... miss... want... love... find peace.
These cookies are to celebrate life, however short or long. They're a contest winning recipe from Simple & Delicious and a real winner at our house. The warm spices give them great fall flavor. I also love the smiley face on the front cookie. Look on the left side toward the bottom and you can see eyes, nose and a huge smile :)
OATMEAL SURPRISE COOKIES
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Combine the flour, baking soda and pumpkin pie spice; gradually add to creamed mixture and mix well. Stir in oats and raisins. Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
Flatten slightly. Bake at 350° for 13-15 minutes or until golden brown. Cool for 5 minutes before removing to wire racks. Store in an airtight container.
Today I will celebrate. I will remember how wonderful I felt while he was alive and growing. I will know the tears and pain have only made me stronger. I will look into the faces of my children and see him living within them. I will look at a 9 year old boy and not cry because of what I'm missing and be thankful for what I've been blessed with. Today I will cry... miss... want... love... find peace.
These cookies are to celebrate life, however short or long. They're a contest winning recipe from Simple & Delicious and a real winner at our house. The warm spices give them great fall flavor. I also love the smiley face on the front cookie. Look on the left side toward the bottom and you can see eyes, nose and a huge smile :)
OATMEAL SURPRISE COOKIES
1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 eggs
1-1/2 cups all-purpose flour
1 tsp baking soda
1 tsp pumpkin pie spice
2-3/4 cups quick-cooking oats
1-1/2 cups chocolate-covered raisins
3/4 cup packed brown sugar
1/2 cup sugar
2 eggs
1-1/2 cups all-purpose flour
1 tsp baking soda
1 tsp pumpkin pie spice
2-3/4 cups quick-cooking oats
1-1/2 cups chocolate-covered raisins
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Combine the flour, baking soda and pumpkin pie spice; gradually add to creamed mixture and mix well. Stir in oats and raisins. Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
Flatten slightly. Bake at 350° for 13-15 minutes or until golden brown. Cool for 5 minutes before removing to wire racks. Store in an airtight container.
Comments
God bless you and your family!
Big hug!
(And the cookies look wonderful!)
Thanks for stoppin' by!
~ingrid
Your story breaks my heart to no end. My son's name is also Matthew and when I read your son's name was Matthew as well, I just couldn't help thinking "What would I have done if that happened to my son?" It is very unfortunate that your baby was treated so inhumanely. That is an awful policy that you weren't given an option to bury your own son. I am so sorry.
But I am so glad that you have your other adorable children that keep you busy and happy. My mother-in-law also lost her dear son when he was only 2 and whenever I hear her story, my heart just sinks. But knowing that these angels are happy somewhere makes me feel grateful.
Keep your faith. You'll be blessed.
P.S. Also your cookies look so delicious!! :)
Life truly is bittersweet.
I like the chocolate covered raisins in these!
A beautiful way to honor and celebrate his beautiful life that was cut short.
I didn't have my camera either, but my nurses took 2 pictures of him. I cherish those poor quality polaroids!
I'm so sorry you weren't able to bury your little Matthew and so sorry you had to endure losing him.
As for your cookies, they sound fabulous! I love raisins in my oatmeal cookies...but chocolate covered?! YUMM! I'll have to try that next time!
The cookies look yummy. I would have never thought to use chocolate covered raisins.