Remember those yummy crock pot burritos I posted a few weeks ago? I loved the easy and inexpensive filling and received many great comments and emails from you guys. I even saw them posted with great reviews on several blogs. I loved the fact I had a great big bag full of the meat and bean mixture in my freezer, but wanted to use it in another way. I spoke with a friend (who's a follower too, Hi Trina!) who came up with the great idea of using the leftover filling to make nachos. We both agreed these were even better than the burritos! If you made the burritos and have a bag of the filling leftover in the freezer you must defrost it ASAP and make these nachos. If you haven't tried this great crock pot filling you must! It really is great and a LOT cheaper than buying nachos at Taco Bell! I hope you try this recipe soon. Enjoy :)
The winner of the Beef Grilling Bag is: Donna-FFW. Congrats Donna! Please email me your address so I can pass it along to the beef people.
CROCK POT NACHO SUPREME AND A WINNER
1 lb ground beef, cooked and drained
2 cans refried beans
1 can (8 oz) tomato sauce
1 pkg. taco seasoning (I use low sodium)
1/2-3/4 cup water
1 can (15 oz) nacho cheddar cheese sauce with jalapeno peppers
topping of choice (lettuce, tomato, sour cream, black olives)
Mix all filling ingredients in crock pot. Cook on low 6 - 10 hours. Serve over chips topped with warmed cheese sauce and toppings of choice.
Mix all filling ingredients in crock pot. Cover and cook on low 6 - 10 hours. Serve over tortilla chips topped with warmed cheese sauce and toppings of choice.
Saturday in Ellen's Kitchen
6 hours ago